Bread Brewer's Yeast Disc Centrifuge with Nozzle (Nozzle Centrifuge)

Supplier: Liaoning Fuyi Machinery Co., Ltd.
Region: Liaoning, China
Contact: Ms Molly Sun
Price: $15000.00 /unit
Min. Order: 1 unit

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Product details

payment terms:	L/C, T/T	weight:	Chapter 580
type:	centrifuge	Main selling points:	high productivity
Core component warranty:	1 year	brand:	Richpeace
Packaging Details:	Standard export wooden box	port:	Dalian
Mechanical test report:	if	Health status:	new
Showroom location:	not any	Marketing Type:	Hot Products of 2019
Voltage:	380V or customer order	Dimensions (LWH):	120015002200
Warranty:	12 months	Product Category:	Disc centrifuge
Applicable industries:	Manufacturing plants, food and beverage factories, farms	strength:	11~55kw
Origin:	China	Supply capacity:	10 bacillus separators per month
Core components:	engine	Video outbound inspection:	if

Product Description

Application of beer centrifugeCentrifuge applications in craft beer include pre-filtration, yeast count control, and recovery of wort from hot curds. Centrifugation is an important step in the brewing process in which beer centrifuges remove solids such as yeast and hops from draft beer and transfer them to maturation vessels for final conditioning, preventing unwanted particles from entering the final productFeatures of beer centrifugeMany brewing equipment manufacturers have been able to design and manufacture high-quality, fully functional new beer centrifuges. Let's take a look at the features of this centrifuge: It has an inert gas closure system that minimizes the entry of oxygen into the clarified product, ensuring that the oxygen gain behind the centrifuge does not exceed 10ppb. The ability to monitor all functions and self-adjust to maintain operating settings ensures trouble-free and safe operation at all times. The self-cleaning design of the centrifuge does not need to be disassembled for cleaning, and it has a CIP online cleaning system. Through the circulation system, the beer stays cool enough.Advantages of beer centrifugeCentrifuges can significantly reduce processing time and increase yields compared to traditional filtration and sedimentation methods. Control the clarity of total suspended solids in beer prior to direct bottling. Keep inlet and outlet temperatures low to minimize flavor and texture loss, extending product shelf life. With variable frequency drives, increased service life and reduced costs, craft beer can return on investment in a short period of time.

feature:1. The machine starts friction start, about six to ten minutes. The machine runs smoothly, with low noise and vibration, and the installation path is very easy to operate. 2. The stainless steel cover adopts SUS304. 3. The base is made of cast steel with the same coating as the bottom of the ship. 4. Independent electric control cabinet, which can be controlled remotely. 5. Safety protection: speed detection, over-vibration protection, cover opening protection, motor

Technical Parameters

Model	DHC230	DHC230	DHC300	DHC360	DHC470
Discharge time and interval	The discharge time is adjustable from 0.1-0.9 seconds, and the discharge time interval is adjustable from 1-240 minutes according to the raw materials.					75	105	125	150
Speed rpm	7500-10000	7500	7300	7070	6600
Water capacityL/H	500	500-1500	500-2000	500-3000	500-5000
Motor power KW	1.5	4	4	7.5	15/18
weight kg	180	450	Chapter 580	1280	1720

Customer factory

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Bread Brewer's Yeast Disc Centrifuge with Nozzle (Nozzle Centrifuge)

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