ZN Vacuum Evaporation Concentrator for Jam and Tomato Sauce

use:

Concentrated jam concentrator - juice equipment vacuum decompression evaporator is mainly suitable for medicine, food, health care products, oral liquid, fruit juice, chemical and other systems. The equipment can be used for the concentration of industrial liquids and also for the recovery of alcohol.

construction features:

The jam concentrator consists of a concentrating tank, a condenser, a gas-liquid separator, a cooler, and a liquid-receiving barrel, all of which are made of stainless steel. The concentration tank is a cilp sleeve structure. The condenser is a line tube type, and the cooler is a coil type, which can be mixed and mixed in the case of high concentration or development and withdrawal, and the effect is better.

working principle:

This material can be adopted into the interior of the concentrate bottle. Develop clip steam for heating, heating, heating, to reach the appropriate temperature, the rising steam is controlled by the condensing machine, firstly control the reflux measures, according to the internal temperature of the bottle of different materials, clip the foam to take part and the high boiling point liquid separator from the wine liquid Separation returns to the interior of the concentration bottle, and the solvent (alcohol) for industrial use passes through the secondary condensation and water cooler and is finally collected in the liquid receiving tank. This equipment is for normal pressure and decompression production. It can output bottles intermittently or continuously. A flow meter should be added to the tube for continuous production. In the continuous decompression production line, the concentrated bottle must be made first. Reset the bottle and press the rear to exit. .

Technical Parameters - Jam Thickener

Other photos of jam concentrator