High pressure food sterilizer 35 50 75 100 120 150 liters back pressure water cooling sterilizing pot

Supplier: Guangzhou Jiangbin Trade Co., Ltd.
Region: Guangdong, China
Contact: Ms Sophia Chen
Price: $400.00 /set
Min. Order: 1 set

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Product details

strength:	4.5kW	Video outbound inspection:	if
brand:	Gibby Med	Supply capacity:	1,000 sets per month
Warranty:	1 year	payment terms:	L/C, Western Union, D/P, D/A, T/T
After-sales service provided:	Free spare parts	Certification:	International Organization for Standardization
Voltage:	220V	weight:	110kg
Mechanical test report:	if	model:	LS-100LD
Name:	Water immersion continuous sterilizer	Core component warranty:	1 year
Processing:	Sterilizer	port:	Guangzhou, Shenzhen, Shanghai
Marketing type:	normal product	Core components:	pressure vessel
Place of origin:	Jiangsu, China	Processing type:	food
Showroom location:	not any	Applicable industries:	Farm, food store, food and beverage store, other
Dimensions (lengthwidthheight):	6806301370mm	Packaging details:	packed in wooden box
Health status:	new

Cooking autoclave for bagged or canned food 35 50 75 100 120 150 liters

2 Basic parameters

Model	Chamber size(big)	Fixed work stress (MPa)	Rated operating temperature(℃)	Rated input consumption(kilowatt)	timer(minute)	Pressure(mpa)/ Temperature (℃) range (MPa/℃)	aspect (centimeter)	GW/NW(Kilogram)
LS-35LD	35	0.22	134	1×2.5	0~99	0.07~0.22/ 105~134	48×46×85	56/42
LS-50LD	50			2×1.5			52×52×98	65/55
LS-75LD	75			3×1.5			56×56×98	90/70
LS-100LD	100			3×1.5			59×59×108	105/85
LS-120LD	120			3×2			60×64×114	125/100
LS-150LD	150			3×2			67×69×114	135/110

3 feature

a) Equipped with a pressure/temperature controller, the pressure setting range is 0.07~0.22MPa (corresponding to the saturated steam temperature 115~134℃).

b) Equipped with a safety valve that automatically releases the pressure when the sterilization pressure exceeds the allowable value.

c) Equipped with an immersed heating tube, which has the function of preventing dry burning. When the water level is low, the unit will cut off the power supply, stop heating and alarm.

4 construction

1. Inlet faucet 2. Tighten the bolts 3. Handle 4. Control panel 5. Circuit breaker switch 6. Air inlet 7. Power cord

8. Exhaust port 9. Water outlet 10. Safety valve 11. Nameplate

(Figure 1 Construction)

5 Working principle

This product is designed for both disinfection and sterilization:. Direct heating produces pressurized steam. Then the pressure steam acts on the microorganisms to destroy their structure and achieve sterilization. For the rapid cooling and sterilization process, 6 liters of tap water are first injected into the chamber and then heated for about 25 minutes for sterilization while maintaining the temperature inside the chamber. Sterilization time is 35-40 minutes. After completion, manually inject 0.24MPa compressed air into the cavity, then open the drain valve 1/2 for drainage, and perform back-pressure cooling of the flexible packaging. After rapid cooling for 3 minutes and manually closing the entry of compressed air and tap water, the temperature of the objects in the box can be reduced to 30~40℃.