vacuum evaporation crystallization equipment

Delivery Details: 2-3 months after receiving the deposit

Fermentation engineering crystallizer equipment

MKCL crystallizer is a device for crystal precipitation by circulating water cooling. The saturated crystallization filtrate is injected from the feed nozzle at the top of the crystallizer, and is gradually cooled by the combined cooling action of the spiral tube and the circulating water in the interlayer of the cylinder during the working process. The crystal filtrate adhered around the crystals and gradually became larger. After a certain period of time, the crystal filtrate becomes less, the crystal gradually becomes larger, and the crystallization process is completed. Widely used in glucose syrup crystallization, glutamate, xylose, xylitol crystallization, chemical salt crystallization, sodium gluconate, calcium gluconate crystallization.

Technical Features

1. Customized design to meet the needs of different customers

2. The drive device has a compact structure, stable operation, high efficiency and low noise

3. Reliable mechanical seal with low failure rate

4. The gap between the spiral belt and the cylinder is small, the stirring is uniform, and there is no blockage

5. Advanced circulating water cooling system, good cooling effect and high crystallization effect

6. Stainless steel inner cylinder, corrosion resistance and long service life.

Main technical specifications