small biscuit machine

small biscuit machine

    Biscuits can be divided into soft biscuits and hard biscuits, depending on the formula, process and molding method. Soft biscuits are shaped by a rolling machine. The hard biscuits need to pass through three pressing rollers, and then they are rolled into shape through the mold, and the scraps are placed on the back of the feeding bucket.

This small soft and hard biscuit all-in-one machine can meet your needs for making soft and hard biscuits at the same time.

Different roll widths meet different production capacities. So please provide as much detailed information as possible so that we can provide more professional advice.
1. The type of biscuits you want to produce. You can provide a sample image.
2. The production capacity you need. Different models meet different production capacities.

    small biscuit machinePowder mixing machine, peel folding machine, candy filling machine, forming machine, egg brushing and granulating machine, tunnel furnace, steering machine, fuel injection machine, cooling transmission, sugar/salt pouring machine, etc.

The small biscuit machine is a device with novel design, compact structure and high degree of automation, which is digested and absorbed by the company from Japan. It is fully automatic from feeding rolling, forming, waste recycling, drying, oil spraying and cooling at one time. Our company, Provide users with hundreds of molds and dozens of process formulas. By changing the molds and process formulas, various high-end cookies that are popular in the market can be produced, such as butter cookies, biscuits, pancakes, soda crackers, multidimensional animal biscuits, biscuits, vegetables, biscuits, etc.

The main features of the small biscuit machine

1> Help customers design the plant, provide professional advice, and provide free plant layout engineering drawings.
2> Check the machine before leaving the factory.
3> Overseas installation and commissioning of equipment.
4> Train front-line operators.
5> Provide basic formula

How the cookies are made in the factory

     The production of biscuits in the factory includes steps such as mixing, forming, baking and cooling. These are the four main stages of biscuit production.
The first step is to feed the ingredients like flour, sugar, fat into the mixer to prepare the dough. The mixing phase is usually done multiple times at different speeds, but flour properties also play a role.
The next step requires lamination and transfer of the dough to measuring rolls. It is at this stage that the biscuits acquire their shape through cutting or molding.
The third stage is baking the biscuits in the oven, where radiation, convection and conduction give the biscuits the correct color and volume. The cookies are fed into the oven on a wire mesh belt.
In the cooling stage, the biscuits are placed on a 300 to 400-foot cooling conveyor to cool at room temperature. According to Delon, natural cooling is preferable to forced cooling in order to preserve the textural quality of the biscuits.
The biscuits are then sent to a packaging machine where they are packed into block packs, pouch packs or home packs for shipment to retailers. Industry and regulatory standards require quality control checks at every step of production.