Meat/fish/shrimp/salmon vacuum skin packaging machine

Supplier: Zhengzhou Aslan Machinery Co., Ltd.
Region: Henan, China
Contact: Ms Lynn Xu
Price: $2120.00 /set
Min. Order: 1 set

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Product details

Vacuum pump:	100 times/min	Dimensions (LWH):	710* 750*1050mm
Key words:	vacuum sealer	Supply capacity:	100 sets per month
Function:	vacuum food storage	Automatic level:	semi-automatic
Packing Machine:	Meat vacuum packaging equipment	After warranty service:	Video technical support, online support, spare parts
Vacuum chamber:	70550560mm	Showroom location:	Mexico
Main selling points:	high productivity	application:	food
speed:	According to pallet size	usage:	food vacuum packaging
Driver type:	electrical	payment terms:	L/C, Western Union, D/P, D/A, T/T, MoneyGram
Package preview:		Video shipment inspection:	if
Origin:	Henan, China	Chamber type:	Single Chamber Vacuum Sealer
Core component warranty:	1 year	After-sales service provided:	Free spare parts, video technical support, online support
Voltage:	380V three phase 60HZ	weight:	279 kg
Materials used for packaging:	plastic	Certification:	International Organization for Standardization
Mechanical test report:	if	Warranty:	1 year
Material:	304 stainless steel	Core components:	Pump
port:	Qingdao or Shanghai port	Applicable industries:	Food and Beverage Factory, Restaurant, Food Store, Food and Beverage Store
Health status:	new	brand:	Aslan Machinery
Packaging Details:	wooden box	Film Width:	760mm
type of packaging:	Movie	Local service location:	Mexico
Marketing Type:	normal product	type:	vacuum packaging machine

Salmon Meat Vacuum Skin Packaging Machine/Meat/Fish/Shrimp Vacuum Skin Packaging Machine

1. Brief introduction of salmon meat vacuum skin packaging machine

Food vacuum packaging is to vacuum-seal the transparent vacuum film and the chassis in a vacuum, which can keep the color, fragrance and freshness of the product, and has the double effect of special packaging and vacuum preservation.

Skin vacuum packaging machine is a kind of automatic forming, vacuum skin packaging equipment. Especially suitable for packing meat, seafood, fish, cod, salmon, shrimp, steak, sausage, etc.

2. Technical parameters of salmon meat vacuum skin packaging machine

Model	American Sign Language - TTJ-08
aspect	8307501050mm
studio size	71050090mm
gross weight	270 kg
strength	380V 50HZ three phase
capacity	6.0KW
Collide	BUSCHRA0111F
Material	304 stainless steel

3. Features of vacuum skin packaging machine for salmon meat

1. Vacuum fully sealed packaging to keep the freshness, aroma, color and taste of natural products.
2. High-barrier vacuum packaging film is used to block oxygen, inhibit the reproduction of aerobic bacteria in a low-temperature environment, and maintain and protect the natural color of the product for a longer period of time.
3. It can prevent ice crystals from being produced during refrigeration, and prevent the surface of the product from cracking due to frostbite.
4. It can be used as a combination of multiple products. Consumers can partially open the package and put the remaining products back into the refrigerator to keep refrigerated for future consumption, which is convenient and hygienic.

4. Pictures of salmon meat vacuum skin packaging machine