Potato Chips Production Line Vacuum Frying Potato Chips Maker Batch Fryer

Supplier: Shandong Xinlianxing Machinery Technology Co., Ltd.
Region: Shandong, China
Contact: Mr Zhuang Qu
Price: $37800.00 /set
Min. Order: 1 set

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Product details

brand:	new union	Mechanical function:	Low temperature vacuum frying
Supply capacity:	300 sets per month	Core Components Warranty:	1 year
Output product name:	Fruit and Vegetable Chips	support:	Provides common food processing support, production line recipes
Main selling point:	Low oil content, low temperature frying	Control System:	programmable logic controller
heating method:	Steam (gas/LPG)/electric	payment terms:	letter of credit, wire transfer
Health status:	new	Product advantage two:	Efficiency increased by 30%
Showroom location:	not any	Applicable industries:	Manufacturing Plants, Food and Beverage Plants, Farms, Restaurants, Retail, Food Stores, Food and Beverage Stores, Others
strength:	22KW	port:	Qingdao Port
Video external inspection:	if	Marketing Type:	Factory direct sales
Dimensions (LWH):	340034003230	Voltage:	Customized for different regions
feature:	Low oil content/low temperature	capacity:	10-300kg
Mechanical test report:	if	Packaging Preview:
place of origin; place of origin:	Shandong China	Product advantage 1:	Color retention, concentrated aroma, crisp taste
Material:	304 stainless steel	Packaging Details:	LCL (Less than container load), FCL (Full Container Load).
product name:	Vacuum fryer	Raw materials:	Corn, fruit, nuts, soybeans, flour, vegetables, fish and shrimp
Core components:	PLC, engine, bearing, gearbox, motor, pressure vessel, gear, pump	Application areas:	Vegetable processing factory, meat processing factory, seasoning factory, fruit processing factory, snack food factory, frozen food factory
Warranty:	1 year	weight:	4000kg
application:	Crispy Fried Fruit/Vegetable/Fish

Device Description

Vacuum fryer

Features

1 The equipment adopts vacuum low temperature frying, 80-120℃ 2 The product is crispy, maintains the original color, and has a stronger flavor. 3 Fully sealed negative pressure, greatly reducing oil oxidation, greatly extending the service life of oil 4 Fully automatic oil-water separation, reducing pollution and oil loss

customer feedback

Here are some facts:

1. A large number of customer sites (we promiseAll the equipment in the picture are produced by our factory) 2. Our factory is the brand of CCTVCCTVprocedures, and official guarantees of product quality 3. Research partner universities:ShanghaiTech University; Shanghai Jiaotong University; Qingdao Agricultural University; Shandong Qilu University of Technology.

Our company has helped many customers to build their own factory floor. Our equipment isEfficiency increased by 30%Better than other vacuum frying equipment in the same industry. A large number of customer sites is the most practical proof

technical parameter

name/type	laboratory type	LXZK-1050	LXZK-1100	LXZK-1200	LXZK-1300
basket size	Φ300*200	Φ500*440	Φ760*560	Φ960*600	Φ1200*560
operating vacuum	-0.092~-0.098	-0.092~-0.098	-0.092~-0.098	-0.092~-0.098	-0.092~-0.098
Operating temperature	80℃~120℃	80℃~120℃	80℃~120℃	80℃~120℃	80℃~120℃
Vacuum pump power	5.5KW	11/7.5KW	11KW	14/11KW	19/15KW
heating method	Electric heating / steam heating	steam heating	steam heating	steam heating	steam heating
volume	14L	86L	255L	430L	630L
Production(French fries)	5-6KG/batch	30-50KG	80-100KG	180-200KG	260-300
Total installed power/actual power	31KW/18.25KW	21KW/14KW	21KW/14KW	25KW/18KW	28KW/22KW
total measurement	160020002000mm	230021002600 mm	300030003090 mm	340034003230 mm	393036703720mm

Applications

Fruit and vegetable slices processing

deep-fried sous vide , the fruits and vegetables produced cankeep the original color., can greatly avoid the oxidation of oil, make the product Healthier and easier to store.

Nut dehydration processing.

Nuts are heated in a vacuum-sealed state, which can maintain the aroma of the product, and with the dehydration of the raw materials,The aroma is further concentrated, which can be goodPreserves the aroma of the nuts themselves.

fishshrimpCrispy processing.

In the same way, after the fish and shrimp are vacuum-fried at low temperature, the aroma of the seafood is completely preserved, and the taste is very crisp.Vacuum fried small yellow croaker product has become Phenomenal Pop Food.

detailed picture

laboratory equipment.

The current way to open the door is to open the door electrically.completely automatic control. If you have special customization, you can also use the manual door opening method as shown in the figure, which is more suitable.for small test machines.

Fully automatic trolley.

The equipment is equipped with a lifting trolley, withElectric lift modelandHydraulic lift model, fully meet your different needs

food basket.

Configure different number of small baskets according to customer requirements

Packing and shipping

Our factory

Shandong Xinlianxing Machinery Technology Co., Ltd.

Shandong Xinlianxing Machinery Technology Co., Ltd. is located in the Economic Development Zone of Mizhou Street Industrial Park, Zhucheng City, Shandong Province. It is a modern food industry equipment manufacturer integrating R&D, manufacturing, sales and service. The company has strong strength and high level of R&D and design. Team and advanced production and processing equipment.

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