Professional Wholesale Mozzarella Cheese Chocolate Melting Machine

cheese processing and melting machine

The cheese processing melting machine is a device designed and patented by our company for the cooking and pouring of food, through the controlled movement of our parallel helical belts, rotational movement + translation, we achieve a perfect elliptical movement. The result is maximum kneading, homogenization, yarn and pasteurization of the product.

Application areas:

1. The production of pasta cheese, such as quesillo, mozzarella, processed cheese, etc. Various pasta with cheese.

2. The making and cooking of refried beans.

3. Processing and pasteurization of various viscous sauces.

4. Processing and pasteurization of natural pulp such as zapote, papaya, orange pulp, etc.

Technical Description:

1. Rugged stainless steel construction AISI (American Iron and Steel Institute) nutritional grade 304.

2. Half-cane horizontal with jacket for low or high pressure steam passage.

3. Advanced flip cover with process viewer and safety sensor.

4. Manual or pneumatic knife product discharge nozzle

5. The mechanical sealing system is placed on the kneading slats for easy maintenance and cleaning

6. Electronic change of kneading plate speed

7. Product Pasteurization Digital Temperature Indicator

main feature

1) Simple structure, easy installation and maintenance

2) Pneumatic part, electrical part and operation part all adopt advanced world-renowned brand components.

3) Double operation of the first and second stages of pneumatic or manual valves

4) Low energy consumption and high efficiency motor

5) Homogeneous block with high efficiency and low noise