500kg/h Customized IQF Tunnel Freezer/Industrial IQF Quick Freezer for Fish/Shrimp/Seafood with CE/BV

Supplier: Nantong Icesource Coldchain Technology Co., Ltd.
Region: Jiangsu, China
Contact: Mr Dan Dai
Price: $80000.00 /set
Min. Order: 1 set

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Product details

Main selling point:	high productivity	Material:	SUS304
Local service location:	United States, France, Vietnam, Peru, India, Russia, Thailand, Australia, Ukraine, Uzbekistan	Voltage:	220V/380V/440V
Warranty:	1 year	Function:	meat fish seafood
temperature:	0~-40 degrees	Cooling capacity:	300kg/h-5000kg/h
type:	tunnel freezer	compressor:	Bitzer
The refrigerant:	R717 R404A	Showroom location:	not any
place of origin; place of origin:	Jiangsu, China	capacity:	100KG/H~3000KG/H
Name:	Solid Belt Tunnel Freezer	Freezing time:	6-30 minutes
After-sales service provided:	Free spare parts, video technical support, on-site installation and commissioning training, on-site maintenance and repair services, online support	After Warranty Service:	Video technical support, spare parts
payment terms:	wire transfer	Freezer Type:	air cooling
Health status:	new	application:	frozen food
Applicable industries:	Mechanical Repair Shops, Manufacturing Plants, Food and Beverage Plants, Restaurants, Food Stores, Construction Works, Food and Beverage Stores	brand:	ice source

Product Description

Impact tunnel freezer

High quality impact tunnel freezer
The unique low-temperature airflow and air duct inside the impact freezer body allows the food to pass through the conveyor belt
Impact freezer, high-speed air blows the food on the lower surface to the opposite side, and the surface temperature is
Quickly reduce the time to complete the quick freezing of food. The equipment is suitable for granular, small
As well as flat foods like fish fillets, hamburger patties, shrimp, etc.
Features:
1. Extremely fast freezing does not produce large ice crystals, maximizes food quality, and thaws as fresh as ever.
2. The surface of the food hardens and crusts quickly, which locks the moisture inside and minimizes the frozen food.
3. The freezing time is very short, and the energy consumption during processing is low.
4. It is close to the freezing effect of liquid nitrogen spray.