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Homogenizer/Milk homogenizer/small milk homogenizer machine price for sale

Product details
Payment Terms:T/T,Western Union;Applicable Industries:Manufacturing Plant,Food & Beverage Factory,Farms,Restaurant,Retail,Food Shop,Food & Beverage Shops;
Voltage:Three-phase,220V/380V;Weight:1200Kg;
Supply Ability:233 Unit/Units per Month;Warranty:1 Year;
homogenizer Flow L/H:500;Processing Types:juice mik ice cream;
Core Components:Motor;Advantage:High Efficiency 20years;
Material:Stainless Steel;Application:Liquid;
Feature:Easy Operation;Keyword:Milk Homogeniser;
After Warranty Service:Video technical support,Online support;Warranty of core components:1 Year;
Dimension(L*W*H):1010x620x980mm;Machinery Test Report:Not Available;
Condition:New;Marketing Type:Ordinary Product;
Local Service Location:none;Processing:Homogenizer;
Model Number:HF-0.5/25;Video outgoing-inspection:Provided;
Power:4000W;Maximum pressure:25-100Mpa;
After-sales Service Provided:Online support;Packaging Detail:wooden case proper for exporting standards to protect machine;
Showroom Location:none;Time:4-6 s;
Port:China main port;Brand Name:OHFU;
Place of Origin:Henan China;Applied:Milk Ect Liquid;
Certification:CE;

Homogenizer/Milk homogenizer/small milk homogenizer machine price for sale

 

 

Product Description

 

I.  Product Use of milk homogenizer

 

The high pressure homogenization machine is the special equipment for the homogeneous refinement and high pressure transportation of liquid materials. The equipment is widely used in the fields of food, dairy, beverage, pharmaceutical, fine chemical and biological technology, scientific research and technology development. Homogeneous machine is mainly used for decentralized organization in the field of biotechnology and medical field sample preparation, food industry of enzyme treatment as well as in the pharmaceutical industry, cosmetics industry, paint industry, petrochemical industry, etc.. The device adopts stainless steel system, effective separation barrier on the surface of the sample and is contained, microbe homogeneous samples, samples were packed in disposable sterile homogeneous bag, and instrument contact with soft homogenization, samples, no pollution, no damage, not warming up, no sterilizing treatment, no need to wash the utensils, to meet the requirements of fast, accurate and reproducible.

 

2.Structural features of milk homogenizer

 

The equipment consist of rack, transmission case, pump body, pressure gage, homogenizer

etc parts. The machine is vertical positioned, electromotor installed inside the rack, transmission case mounted on the rack, pump body connect with the transmission case. Electromotor drive the transmission case gear shaft bent axle through the belt, linkage slider drive the plunger make reciprocating motion. The plunger inside the pump body make the pumping and compressing movement, the pressure formed through combination valve control feed liquid. When the machine used as homogenate, it should assemble the homogenizer, the feed liquid press in the homogenizer, after homogenizing valve’s effect, the feed liquid get fully homogeneous refinement. When the machine used as high pressure pump, it should assemble the high pressure over flow device, the feed liquid press in the outlet through pump body, when the pressure exceed the setting range, the overflow valve will open automatically, form the inside discharge, when the pressure under the setting value, the overflow valve will close automatically, so the feed liquid could convey safely in the setting pressure range.

3. Technical parameters of milk homogenizer

Type

Flow L/H

 Maximum pressure

Rating pressure

Motor power

Dimensions mm

HF-0.2/25

200L

 

 

 

 

25Mpa

(32Mpa)

(40Mpa)

(60Mpa)

(70Mpa)

(100Mpa)

 

 

 

 

20Mpa

(25Mpa)

(35Mpa)

(50Mpa)

(60Mpa)

(80Mpa)

2.2kw

755x520x935

HF-0.3/25

300L

3kw

755x520x935

HF-0.5/25

500L

4kw

1010x620x980

HF-0.8/25

800L

5.5kw

1020x680x1100

HF-1/25

1000L

7.5kw

1100x680x1100

HF-1.5/25

1500L

11kw

1100x770x1100

HF-2/25

2000L

15kw

1400x850x1200

HF-2.5/25

2500L

18.5kw

1400x850x1200

HF-3/25

3000L

22kw

1400x1000x1300

HF-4/25

4000L

30kw

1600x1100x1400

HF-5/25

5000L

37kw

1600x1200x1600

HF-6/25

6000L

45kw

1700x1300x1400

HF-8/25

8000L

55kw

1700x1300x1400

HF-10/25

10000L

75kw

2800x1300x1400

HF-12/25

12000L

90kw

2800x1500x1400

4.working principle of milk homogenizer

 

Under the precise cooperation of the stator and rotor, work head (the stator and rotor forging manufacturing) claw type structure, can absorb in two-way ,it have high shearing efficiency.

Intermittent scattered high shear emulsifying homogenizer is through the rotation of the rotor speed smoothly, high frequency, strong circumferential tangential velocity and angular velocity integrated kinetic energy and efficiency;Under the action of the stator, and rotor reasonable narrow gap formed in the intense, reciprocating hydraulic shear, friction and centrifugal extrusion, flow collision, such as comprehensive effect, material cycling in the container above process, finally get products.

 

5. Characteristics of milk homogenizer 

1. Stable operation, low noise, easy to clean, flexible, can use continuously , the material can be super finely dispersed, emulsification.It can be widely used in industrial production of emulsion, homogeneous, and scattered.  

2. Can make the material liquid to be mixed finely ,under the crowded extrusion, strong impact forceand loss of pressure Inflation This equipment is the important equipment in food.,dairy products, beverage and other industries.

3. To milk ,soybean milk and other kinds of dairy drinks, in homogeneity

under high pressure, can make the fat ball in liquid dairy to be refined significantly , make its products easy to digest absorb after eating, improve the value of using.  

4. Used in the production of  ice cream and other products , can improve the clean degree and porosity of material liquid , make its inner quality to be improved significantly.  

5. Used in emulsion, Glue. Juice. Slurry etc production,  can prevent or reduce material liquid layers, improve the appearance of material liquid, make the colour and lustre more bright-coloured , fragrance more thick, and taste better. .

 

 

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