Ice cream homogenizer price

introduce

The high-pressure homogenizer is smaller in size and more convenient to use, and can generate a maximum pressure of 70MPa. It has a throughput of at least 30L and has two homogeneous levels. It is suitable for the research and development of new products and the production of micro products.

application

Homogenization is a mechanical process in which raw materials are subjected to high pressure and broken down into smaller particles.

This equipment can be widely used in production, research and technology development in the fields of food, milk essence, beverage, pharmaceutical, fine chemical industry, biotechnology and so on.

Various materials such as milk and soybean milk can be homogenized under high pressure, so that the fat globules in the milk are greatly thinned, making the product easy to digest and absorb, and improving the edibility.

This equipment can be used in ice cream production to increase the density and porosity of liquid materials.

Mechanical Specifications

Milk homogenizer and sterilizer
Supply capacity from 500 to 20,000 liters per hour
Low Power Consumption and High Efficiency
easy to use