Automatic Cake Icing Birthday Cake Decorating Buttercream Coating Machine
- 450.00 piece
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Product Details
| weight: | number 17 | model: | QD-CA1 |
| Warranty: | 1 year | Function: | cake machine |
| brand: | Siyu | Core component warranty: | 1 year |
| product name: | Automatic Cake Icing Birthday Cake Decorating Buttercream Coating Machine | Name: | Cake Decorating Buttercream Coating Machine |
| Applicable industries: | Restaurant, Home, Hospitality, Retail, Bakery | Health status: | new |
| strength: | 500 | After Warranty Service: | Online support, video technical support |
| MOQ: | 1 set | Output product name: | Birthday Cake |
| Origin: | Guangdong, China | Main selling points: | high productivity |
| raw material: | Buttercream Birthday Cake | After-sales service provided: | Online support, video technical support |
| Key words: | Cake Butter Spreader | Marketing Type: | Hot Products of 2022 |
| Core components: | engine | usage: | Commercial hotel kitchen equipment |
| Showroom location: | not any | Mechanical function: | smear cream |
| Voltage: | 220V/50Hz | Local service locations: | not any |
| application: | bread baking machine | Mechanical test report: | if |
| Key words: | cake decorating machine | payment terms: | L/C, Western Union, D/P, D/A, T/T |
| Video outbound inspection: | if | Dimensions (L*W*H): | 50*38*50cm |
| Disk diameter: | 36 cm | Application fields: | Bakery, snack food factory |
| Advantage: | Simple operation and high efficiency | Packaging Details: | Automatic Cake Icing Birthday Cake Decorating Cream Coating Machine: Standard export packing. |
Automatic Cake Icing Birthday Cake Decorating Buttercream Coating Machine
application
This machine is mainly used for candy decoration on cakes. Can be used for cakes, birthday cakes, and other cakes like durian, chocolate, chocolate, etc. On-site use of bakery equipment, cake room equipment, etc.Cake Making Bread Butter Baking Equipment Cake Decorating Making Machine StepsStep 1: Put the cake embryo into the middle of the machine, keep the spatula at an appropriate distance (6-8mm) from the cake embryo, and start squeezing the cream. Step 2: After squeezing the cream, scrape off the excess with a knife. Step 3: Turn the horizontal knife slightly (about half a circle) until the water chestnut appears. Step 4: Machine save and turn to scrape off excess cream and remove slash knife
Specification
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Model:
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QD-CA1
|
|
Processing size
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4-12 inches
|
|
Voltage
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220V
|
|
strength
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600W
|
|
size:
|
50*38*50cm
|
|
weight
|
17 kg
|
Product Description
company information
Packaging and Shipping
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