Automatic Cake Icing Birthday Cake Decorating Buttercream Coating Machine

Supplier: Gongyi Xiaoyi Hongji Macinery Factory
Region: Henan, China
Contact: Ms Sarah Guo
Price: $450.00 /piece
Min. Order: 1 piece

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Product details

weight:	number 17	model:	QD-CA1
Warranty:	1 year	Function:	cake machine
brand:	Siyu	Core component warranty:	1 year
product name:	Automatic Cake Icing Birthday Cake Decorating Buttercream Coating Machine	Name:	Cake Decorating Buttercream Coating Machine
Applicable industries:	Restaurant, Home, Hospitality, Retail, Bakery	Health status:	new
strength:	500	After Warranty Service:	Online support, video technical support
MOQ:	1 set	Output product name:	Birthday Cake
Origin:	Guangdong, China	Main selling points:	high productivity
raw material:	Buttercream Birthday Cake	After-sales service provided:	Online support, video technical support
Key words:	Cake Butter Spreader	Marketing Type:	Hot Products of 2022
Core components:	engine	usage:	Commercial hotel kitchen equipment
Showroom location:	not any	Mechanical function:	smear cream
Voltage:	220V/50Hz	Local service locations:	not any
application:	bread baking machine	Mechanical test report:	if
Key words:	cake decorating machine	payment terms:	L/C, Western Union, D/P, D/A, T/T
Video outbound inspection:	if	Dimensions (LWH):	503850cm
Disk diameter:	36 cm	Application fields:	Bakery, snack food factory
Advantage:	Simple operation and high efficiency	Packaging Details:	Automatic Cake Icing Birthday Cake Decorating Cream Coating Machine: Standard export packing.

Automatic Cake Icing Birthday Cake Decorating Buttercream Coating Machine

application

This machine is mainly used for candy decoration on cakes. Can be used for cakes, birthday cakes, and other cakes like durian, chocolate, chocolate, etc. On-site use of bakery equipment, cake room equipment, etc.Cake Making Bread Butter Baking Equipment Cake Decorating Making Machine StepsStep 1: Put the cake embryo into the middle of the machine, keep the spatula at an appropriate distance (6-8mm) from the cake embryo, and start squeezing the cream. Step 2: After squeezing the cream, scrape off the excess with a knife. Step 3: Turn the horizontal knife slightly (about half a circle) until the water chestnut appears. Step 4: Machine save and turn to scrape off excess cream and remove slash knife

Specification