automatic cold storage for potato for plant

Cold room technology and temperature control is crucial. For short-term storage of clean vegetables, the storage temperature is 2℃ ~ 4℃ generally. While vegetables easily suffered from cold damage(such as cucumbers, pumpkin, bitter gourd) can be stored under 5℃ ~ 7℃. Or insulation measures like using quilt cover can be adopted, preventing vegetables from cold damage. Vegetables that are easy to aging like young garlic shoot, broccoli should be stored under 0℃. To ensure quality of after-storage vegetables, avoid dramatic temperature change and vegetable respiratory metabolism enhancing, vegetable tidying and laminating should be under 2℃ ~ 5℃.