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automatic cold storage for potato for plant

Product details
Functions:fresh-keeping, frozen food storage, quick-freezing;Panel thickness:100/120/150/200mm or customized;
Cold room panel:color plate,stainless steel, galvanizde sheet;Port:Guangzhou,ShenZhen;
Temperature:-45℃~20℃ (it is adjustable);Supply Ability:30 Set/Sets per Month;
Payment Terms:L/C,D/A,D/P,T/T,Western Union,MoneyGram,in cash;Weight:customized;
After-sales Service Provided:Field installation, commissioning and training,Field maintenance and repair service,Video technical support,Online support;Warranty:1 Year;
Power(W):Various(can be customized);cooling system:air cooling or water cooling;
Keywords:cold storage for potato;Certification:ISO9001, CE, ISO4001;
Color:customized;Applicable Industries:Hotels,Manufacturing Plant,Food & Beverage Factory,Farms,Restaurant,Retail,Food Shop,Food & Beverage Shops;
Dimension(L*W*H):customized;Electrical components:LG;
Refrigerant:R22/R404a;Packaging Detail:international wooden case;
Condition:New;Voltage:380V/3P/50HZ. 220V/3P/60HZ;
Container size:depends on your choice;Brand Name:CBFI;
Place of Origin:Guangdong China (Mainland);After-sales Service Provided:Engineers available to service machinery overseas;
Product Display

 

Cold room technology and temperature control is crucial. For short-term storage of clean vegetables, the storage temperature is 2℃ ~ 4℃ generally. While vegetables easily suffered from cold damage(such as cucumbers, pumpkin, bitter gourd) can be stored under 5℃ ~ 7℃. Or insulation measures like using quilt cover can be adopted, preventing vegetables from cold damage. Vegetables that are easy to aging like young garlic shoot, broccoli should be stored under 0℃. To ensure quality of after-storage vegetables, avoid dramatic temperature change and vegetable respiratory metabolism enhancing, vegetable tidying and laminating should be under 2℃ ~ 5℃. 

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