Coffee Cup Ice Cream Cone Pie Shell Pie Maker

Supplier: Guangzhou New Power Catering Equipment Manufacturing Co., Ltd.
Region: Guangdong, China
Contact: Mr Simon Chen
Price: $250.00 / 1 - 9 sets
$220.00 / 10 - 49 sets
$200.00 / 50 - 99 sets
$190.00 / >=100 sets
Min. Order: 1 set

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Product details

port:	Guangzhou	Package preview:
Marketing Type:	normal product	Origin:	Guangdong, China
weight:	14 kg	Core component warranty:	1 year
Video shipment inspection:	if	type:	acid
Name:	coffee cup cake machine	Dimensions (LWH):	380x420x420mm
Mechanical test report:	not available	Machine size:	380x420x420mm
net weight:	14 kg	Material:	304 stainless steel
Core components:	heater	strength:	1.65kw
Supply capacity:	500 tart shell machines per month	Applicable industries:	Hotels, food and beverage factories, restaurants, retail stores, food stores, food and beverage outlets
export country:	China	Health status:	new
Packaging Details:	Packing details: foam + carton (by air). Foam + carton + plywood case (by sea)	Showroom location:	not any
Warranty:	6 months	Voltage:	220V/50HZ
Main selling points:	easy to operate	gross weight:	16 kg
feature:	Energy saving	Energy source:	electrical
brand:	german standard	color:	silver
payment terms:	Western Union, T/T

Product Description

CE Cheese Tart Shell Machine Pie Press Machine

Freshly baked cheese tart flow, with a light bite, the full cheese filling flows out smoothly, the cheese is rich, soft, smooth, sweet and slightly salty, under the crispy cookie dough, with butter The taste, that kind of taste is earth-shattering, and everyone who eats it falls in love with it.

One of the most popular investment projects in 2016, the products sell well throughout the year, and the four seasons are hot and profitable, with small investment and high returns.

Time for Extreme Baking - Business Smart.

1. Stainless steel body, light and healthy
2. Commercial equipment can work continuously for more than 8 hours a day

Sweet Pie Dough Recipe:
Butter 16 oz/450 g
16 oz/450 g sugar
egg yolk 7 oz/200 g
1 oz/25 g egg whites
35 oz/1 kg flour
1 vanilla bean
grated zest of half a lemon