Best Selling Automatic Toast Pastry Spiral Mixer 54 Liters Dough Mixer Bakery Commercial Flour Dough Kneader

  • 200.00 1 - 4 pieces
  • 159.00 >=5 pieces
Min. Order: 1 piece FOB PRICE
Registered Supplier Direct Contact Inquiry via Message
Product Details
Origin:Guangdong, ChinaDimensions (L*W*H):840*520*1000
Packaging Details:Plywood boxesFlour capacity:20 kg
Voltage:220V, 220-240/380Vraw material:water, nuts, corn, vegetables
Certification:CE certificationVideo shipment inspection:if
Mechanical test report:ifpayment terms:L/C, Western Union, D/P, D/A, T/T, MoneyGram
Gas stove material:stainless steel 201Package preview:
Application fields:Snack food factory, commercial catering, flour mill, vegetable processing factory, bakeryAfter warranty service:online support
Output product name:bread, baked goodsWarranty:1 year
Applicable industries:Hotels, clothing stores, food and beverage factories, restaurantsMain selling points:high productivity
weight:110Dough machine model:WG-54L
Rated frequency:50/60 HzKey words:Industrial oven
Core components:Engines, bearings, motors, pumpsEnergy source:electrical
Core component warranty:1 yearHook speed:150/200 rpm/m
application:Restaurants, bakeries, bistros...Marketing Type:New Products 2020
Health status:newAfter-sales service provided:online support
Showroom location:France, Vietnam, Philippines, Brazil, Mexico, Colombia, Romaniabrand:a star
Local service location:Egypt, UK, USA, Germany, Pakistanstrength:3KW

Best Selling Automatic Toast Pastry Spiral Mixer 54 Liters Dough Mixer Bakery Commercial Flour Dough Kneader

 

Product Description
Commercial baking equipment 54L dough mixer
This machine is composed of mixing drum, mixing hook, transmission device, electrical box, frame, etc.
Paz.
The spiral hook is driven by the transmission device to rotate in the mixing drum, and the mixing drum is
Driven by a transmission, it rotates at a constant speed. The flour in the cylinder keeps
Push, pull, knead, press, stir well, mix quickly to make dry flour even
Hydrate and increase gluten to become a dough with certain elasticity, extensibility and uniform fluidity.
 
1.Crown B Series Oven Gas Specifications

 

Model

bowl

Dimensions (mm)

Flour Capacity

strength

Voltage

hook speed

WG-20L

21L

730*390*900

8 kg

1.5kw

220--240/380v

150/200 rpm/m

WG-30L

35L

750*435*900

12.5 kg

1.5kw

220--240/380v

150/200 rpm/m

WG-40L

40L

840*480*1000

16 kg

3 kW

220--240/380v

150/200 rpm/m

WG-50L

54L

880*520*1000

20 kg

3 kW

220--240/380v

150/200 rpm/m

WG-60L

64L

880*520*1000

25 kg

3 kW

220--240/380v

150/200 rpm/m

WG-50KG

130L

1160*730*1380

50KG

6KW

3~380V-440V

100/200 rpm/m

WG-75KG

200L

1330*840*1560

75KG

8.6KW

3~380V-440V

100/200 rpm/m

WG-100KG 260 liters 1330*840*1560 100KG 9KW 3~380V-440V 100/200 rpm/m

 


2. Picture of dough mixer

 

 

 

 

Packaging and Shipping

Delivery time: 5-15 days

Packing: Glued wood crate

 

our service

 

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