Potato chips and fried chicken restaurant stainless steel countertop commercial double pot gas fryer with cabinet

A: Flame sense safety device. B: Explosion-proof igniter. C: Accidental flameout protection device. D: Imported temperature control device. * The burner adopts a side-fired combustion structure to prevent oil and water from overflowing and blocking the fire hole. The furnace works steadily. *Adopt the latest cast iron enamel grill and cast iron enamel hood, which is easy to clean and does not fade. *The flameout protection device of thermopile, piezoelectric ignition or ignition gun ignition burner can be used according to customer needs, and the failure rate of ignition gun is lower. *The oil receiving basin and the water receiving basin are respectively located under the cast iron grille and the cooker liner to prevent food from spilling and water from entering the cooker, which is hygienic and convenient. *The oven adopts a piezoelectric ignition and flameout protection device, and the temperature range is 120-340 degrees Celsius. The oven can be used alone or in combination according to needs. The stainless steel inner and outer oven doors are sealed with silicone doors to avoid heat spillage. energy saving.