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Electric cake and dough machine double action two speed kitchen equipment and dough machine

Product details
Core components:enginebrand:Create a standard
After-sales service provided:Video technical supportpayment terms:wire transfer
Warranty:1 yearMechanical test report:if
Package preview:application:food industry
Showroom location:not anyPackaging Details:custom
Origin:Zhejiang, ChinaCore component warranty:3 months
size:40*32*44cmMaterial:Stainless steel
type:automaticproduct name:Dough mixer
Applicable industries:Hotels, Food & Beverage Plants, Restaurants, Home Use, Retail, Food Stores, Food & Beverage Stores, OthersApplicable fields:food processing machinery
Health status:newEquipment Specifications:Electric Splitter
Weight (kg):45Dimensions (L*W*H):40*32*44cm
engine:Chinese machinestrength:1500w
Voltage:220,220 voltsVideo shipment inspection:if
Marketing Type:Hot Products of 2022
Product Description
1. Check all parts of the machine and tighten them if they are loose.
2. The machine should be placed in a place where people cannot touch it.
3. Correctly use the grounding socket to avoid leakage.
4. Users need to bring their own circuit breaker, such as: knife switch
5. Close the knife circuit breaker, pull out the switch handle, and test the machine. If there is no abnormal sound, it can be put into use.

mix

Mixing: Pour the flour into the bucket, add 50% water and mix the flour for 5 minutes. If the dough turns with the conveyor belt, the user just needs to sprinkle some dry flour on it.

Precautions: Close the lid while stirring. Do not reach into the bucket while stirring.

After the flour is mixed, disconnect the power supply, remove the cover, unscrew the bolts, bend the barrel to 90 degrees, fix it on the bolts of the barrel, and take out the dough. If the dough is too large, use a knife to cut the dough into small pieces. If it is difficult to remove the dough on the button of the bucket, turn the bucket over to access the dough.
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