Hotel restaurant kitchen equipment mechanical commercial chicken pressure fryer

Mechanical Commercial Chicken Pressure Fryer

1) Electronic timing temperature control. 2) Using the principle of low temperature and high pressure, the fried food is crispy on the outside and tender on the inside, with bright color. You can also fry duck, fish, ribs, mutton and other meat and potatoes and vegetables. 3) Applicable to major shops, hotels, fast food restaurants, snack bars, factory canteens, self-employed households. 4) The specific operation is simple, convenient to use and high in efficiency.