Custom Peanut Butter Machine

Product details

quality assurance:

application:
The process line can produce stable peanut butter, granular peanut butter and regular peanut butter. A stable and common sesame is also produced.
The unit equipment has a high degree of mechanization, high reliability, and is fully sealed.
 
Process flow:
Elevator -- Roasting -- Cooling -- Peeling -- Sorting -- Milling -- Mixing -- Cooling -- Degassing -- Liquid Filling Machine

No. Project Specifications. quantity.
1 Feeder 1
2 Hoist 1
3 Continuous roaster 1
4 Hoist 1
5 Continuous Cooler 1
6 half peelers 1
7 Screening belt 1
8 Hoist 1
9 Warehouse Feeder 1
10 Butter Grinder 1
11 Tank 1
12 Paste Pump 1
13 Mixing Tank 1
14 Vacuum degassing tank 1
15 Paste Pump 1
16 Control cabinet 1
17 Pipes 1

Roasting: Batch roasters operate at 200-210 ºC for 20-30 minutes. Use the batch roaster to bake up some delicious smells.
Cooling: The peanuts will be sent to the cooling belt for cooling.
Peeling: Put the roasted peanuts into the peeling machine, remove the red skin, double rollers rub the red skin, the simple cyclone system sucks the red skin away, most of them will be divided into half pieces, and then fall into the selection conveyor, The roasted unbleached peanut kernels are picked manually or mechanically.
Preliminary Grinding: Preliminary grinding with a steel mill.
Secondary grinding: use a colloid mill for secondary grinding, the grinding fineness is controlled below 7 μm, and the grinding temperature is controlled below 68°C.
Blending: Makes the butter more even.
Cooling: Secondary ground butter should cool immediately. The temperature should drop by 45 degrees Celsius.
Deaerator: Extracts air from peanut butter.
Storage Tank: Settling in storage tank until temperature drops to air temperature.
Packaging: The finished peanut butter is packed into 200g/500g/1000g bottles by filling machine.

pack:

Standard export carton packaging.

delivery time:

3-40 days after confirming the order, the specific delivery date should be based on
Production season and order quantity.