Best Selling Newest Design Desktop Dough Roller Pizza Dough Roller

Product details
Raw materials:flourproduct name:laminator
weight:220kgMaterial:Stainless steel
place of origin; place of origin:Henan, ChinaHealth status:new
Application areas:snack factory, bakeryEnergy source:Electricity
application:bread bakerCore components:motor
Applicable industries:Hotel, Food and Beverage Factory, Restaurant, Home, Grocery Store, Food and Beverage StoreMechanical test report:Not available
port:Qingdao, Tianjin, Shanghai, GuangzhouPackaging Details:Tabletop dough sheeter rollers are packaged in standard export wooden boxes.
usage:pressure surfacepayment terms:Western Union, T/T, Alibaba Trade Assurance
Supply capacity:500 sets per monthWarranty:2 years
brand:KarenCore Components Warranty:1 year
Marketing Type:New Products 2021type:Wafer oven
Dimensions (L*W*H):1335*650*1160mmMain selling point:high productivity
Showroom location:not anyVoltage:220V
Name:Benchtop Dough Rollermodel:KL-350
Function:Pizza base makingfeature:easy to clean
capacity:350 kg/hVideo external inspection:if
Trade Assurance Latest Design Dough Sheeter Roller
ourNoodle machineIt is suitable for the processing of cakes and breads, and the kneading and pressing of various brittle and tough doughs. Just put the dough on the conveyor belt, and it can be automatically conveyed, kneaded and pressed after the machine is turned on, reducing the number of contacts between the human hand and the machine, eliminating potential safety hazards and reducing the labor intensity of workers.
Product parameters
Kneading Tablet Machine
Kneading Tablet Machine
drum speed
74 rpm
74 rpm
Drum diameter
Main features of kneading machine:Reduce labor intensity. Since the equipment adopts the conveyor belt automatic feeding and discharging device, there is no need to manually throw the dough when rolling the dough, which completely liberates the main link of high labor intensity, makes the operation easy and the production efficiency is greatly improved. Eliminate unsafe hazards. The automatic feeding and discharging device of the conveyor belt separates the manual whole surface operation area and the dough kneading operation area, which fundamentally eliminates the hidden danger of unsafety and ensures safe production. Significant energy efficiency ratio. Because the machine adopts double-roller kneading technology, the structure is simple, the maintenance is convenient, and the production efficiency is higher.
Product display
Details picture
One key start switch

Key operation, simple and convenient.
Steel thickened three-roller
The scientifically designed dough roll has a larger contact surface, more uniform kneading force, stronger noodles, and scratch-resistant surface.
Handwheel: Adjust the thickness of the dough.
The thickness of the dough can be adjusted at will.
Food grade conveyor belt, automatic circulation.
The transmission is bottom-up, effectively protecting the operator, automatic circulation, simpler operation, easy to clean, wear-resistant, and easy to use.
Stainless Steel Dough Roller
Stainless steel is the first choice, the pressed surface is smoother and stronger.
Widely used in unit canteens, restaurants, hotels, pasta processing units and individual industrial and commercial households to process bread, strips, etc.