|Raw materials:||flour||product name:||laminator|
|place of origin; place of origin:||Henan, China||Health status:||new|
|Application areas:||snack factory, bakery||Energy source:||Electricity|
|application:||bread baker||Core components:||motor|
|Applicable industries:||Hotel, Food and Beverage Factory, Restaurant, Home, Grocery Store, Food and Beverage Store||Mechanical test report:||Not available|
|port:||Qingdao, Tianjin, Shanghai, Guangzhou||Packaging Details:||Tabletop dough sheeter rollers are packaged in standard export wooden boxes.|
|usage:||pressure surface||payment terms:||Western Union, T/T, Alibaba Trade Assurance|
|Supply capacity:||500 sets per month||Warranty:||2 years|
|brand:||Karen||Core Components Warranty:||1 year|
|Marketing Type:||New Products 2021||type:||Wafer oven|
|Dimensions (L*W*H):||1335*650*1160mm||Main selling point:||high productivity|
|Showroom location:||not any||Voltage:||220V|
|Name:||Benchtop Dough Roller||model:||KL-350|
|Function:||Pizza base making||feature:||easy to clean|
|capacity:||350 kg/h||Video external inspection:||if|
Trade Assurance Latest Design Dough Sheeter Roller
ourNoodle machineIt is suitable for the processing of cakes and breads, and the kneading and pressing of various brittle and tough doughs. Just put the dough on the conveyor belt, and it can be automatically conveyed, kneaded and pressed after the machine is turned on, reducing the number of contacts between the human hand and the machine, eliminating potential safety hazards and reducing the labor intensity of workers.
Kneading Tablet Machine
Kneading Tablet Machine
Main features of kneading machine:Reduce labor intensity. Since the equipment adopts the conveyor belt automatic feeding and discharging device, there is no need to manually throw the dough when rolling the dough, which completely liberates the main link of high labor intensity, makes the operation easy and the production efficiency is greatly improved. Eliminate unsafe hazards. The automatic feeding and discharging device of the conveyor belt separates the manual whole surface operation area and the dough kneading operation area, which fundamentally eliminates the hidden danger of unsafety and ensures safe production. Significant energy efficiency ratio. Because the machine adopts double-roller kneading technology, the structure is simple, the maintenance is convenient, and the production efficiency is higher.
One key start switch
Key operation, simple and convenient.
Steel thickened three-roller
The scientifically designed dough roll has a larger contact surface, more uniform kneading force, stronger noodles, and scratch-resistant surface.
Handwheel: Adjust the thickness of the dough.
The thickness of the dough can be adjusted at will.
Food grade conveyor belt, automatic circulation.
The transmission is bottom-up, effectively protecting the operator, automatic circulation, simpler operation, easy to clean, wear-resistant, and easy to use.
Stainless Steel Dough Roller
Stainless steel is the first choice, the pressed surface is smoother and stronger.
Widely used in unit canteens, restaurants, hotels, pasta processing units and individual industrial and commercial households to process bread, strips, etc.