Automatic commercial machine for the production of peanut butter Automatic machine for the production of peanut butter Industrial

Peanut Butter Production Line

capacity:150 kg/h,450-500 kg/h,900-1000kg/hour,2000kg/hour.

flow chart: Peanut Butter Production Line:

Roasting--cooling--peeling--selection--grinding--mixing--cooling--degassing--filling

bake:

The working temperature of the batch roaster is200-210ºC,20-30 minutes.Use the batch roaster to bake out some delicious smells.

cool down:

The peanuts will be sent to the cooling belt for cooling.

Peel:

Put the roasted peanuts into the peeling machine, peel off the red skin, double rollers rub the red skin, the simple cyclone system sucks the red skin, most of it is divided into half pieces, and then falls on the selection conveyor belt, the roasted unbaked Bleached peanut kernels are picked manually or mechanically.

Primary Grinding:

Use a steel mill for primary grinding;

Secondary grinding:

Use a colloid mill for secondary grinding with a fineness of

Controlled below 7um, grinding temperature controlled below68°C.

mix:

Make the butter more even.

cool down:

Butter that passes through the second grind should cool immediately.

temperature should drop45°C.

Degasser:

Get the air out of the peanut butter.

Storage tank:

Settling in tank until temperature drops to air

temperature.

Package:

The finished peanut butter is loaded by the filling machine200g/500g/1000gbottle.