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Naweisi household black garlic fermenter machine food processing production black garlic OEM machines black garlic

Product details
Voltage:100-240;After-sales Service Provided:Free spare parts;
Dimension(L*W*H):300*300*335;Brand Name:black garlic machine;
Power(W):90;Single package size:30X30X32.5 cm;
Single gross weight:4 KG;Package Type:Packed in cartons of 4 sets each;
Model Number:NWS-S002;Package Preview:https://sc02.alicdn.com/kf/HTB1riz0QmzqK1RjSZPc762TepXau.png_640x640.png;
Application fields:Snack food factory,Frozen food Factory;Weight:4kg;
Applicable Industries:fenment garlic for black garlic;Warranty:1 Year;
5L:5L;6L:6L;
Raw material:garlic;Machinery Function:black garlic, ferment;
Place of Origin:Guangdong China;Selling Units:Single item;
Output product name:black garlic;

Black garlic is a healthy food, our company specializes in the production of black garlic machine and other products, exported to Europe, southeast Asia, North America, Japan and other markets, can be customized 100v-240v countries plug products, there are 5 L, and 6L  of two capacity to choose, the specific price according to the order requirements, quantity to negotiate.

Parameters:

1. Model:NWS - S002

2. Capacity :5 L

3. Rated voltage: 100-240 v

4. Rated power :90W

5. Material :PP & SS410 body + SS201 stainless steel + aluminum inner pot (optional)

6. Power cord :3 * 0.75mm * 1..2 meters,VDE plug and other countries plug

7. It can meet the needs of various functions.

8. Fermentation time: 8-15 days (customizable time)

 

 

Function :

1. Professional black garlic fermenter, suitable for different varieties of garlic

2. 3D 360 degree heating, best performance

3. Automatic shutdown and overheating protection function

4. 5L pot, 4 slices, 3 shelves, 2 kg garlic.

5. The heating time can be automatically adjusted.

6. Fashion design and LED display7. Power off memory function, automatically restore before the power off working hours to continue to work

Contact number:+86 13631118311

WeChat: 13631118311

QQ: 25341568

Contacts:Mr.Roben

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